Tracked 742,896 366,185 107,493

MCDONALD'S  C

13026 US HWY 301, DADE CITY, FL 33525

License #6100699

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🍽️ Would You Eat Here?

Based on MCDONALD'S's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-10-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-10-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-10-28 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [51] Employee lockers or storage not provided
2025-10-28 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
2025-10-28 — Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected