MCDONALD'S EAST PALATKA

Name: MCDONALD'S EAST PALATKA
Address: 168 S US HWY #17, EAST PALATKA, FL, 32131, US
Rating: 89

168 S US HWY #17, EAST PALATKA, FL 32131

License #6400859

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S EAST PALATKA in EAST PALATKA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[25-16-4] Bulk milk dispenser with dispensing tube not cut at an angle. Both bulk creamers in dispensers at front counter cut straight without any angle at all.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at drive through window closest to front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter and on main cook line.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs on cook line with gloved hands, gloves discarded and employee continued to handle clean containers without washing hands between tasks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (62F - Cold Holding) in cold holding container at front counter, per manager the time on the label means to change out the container every 4 hours and keep the same product, per label butters have been in container for 3 hours, butter out in reach in freezer and put in different container and rechecked at 39F before placing back at front counter.

Community reaction

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Community pulse