Tracked 493,861 243,443 71,461

MCDONALD'S  F

2880 NW 13 ST, GAINESVILLE, FL 32609

License #1100975


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๐Ÿฝ๏ธ Would You Eat Here?

Based on MCDONALD'S's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-15 โ€” Complaint Partial
Call Back - Complied
Passed โ€” No Violations
2025-12-15 โ€” Complaint Partial
Call Back - Complied
Passed โ€” No Violations
2025-10-13 โ€” Complaint Partial
Warning Issued
  • [13] Food not from approved source or unapproved use
2025-10-13 โ€” Complaint Partial
Warning Issued
  • [13] Food not from approved source or unapproved use
2025-08-18 โ€” Complaint Full
Call Back - Complied
Passed โ€” No Violations
2025-08-18 โ€” Complaint Full
Call Back - Complied
Passed โ€” No Violations
2025-08-14 โ€” Complaint Full
Administrative complaint recommended
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [03] No plan review submitted or approved
2025-08-14 โ€” Complaint Full
Administrative complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved