MCDONALD'S HAWTHORNE

Name: MCDONALD'S HAWTHORNE
Address: 5615 SE US 301, HAWTHORNE, FL, 32640, US
Rating: 95.5

5615 SE US 301, HAWTHORNE, FL 32640

License #1103421

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S HAWTHORNE in HAWTHORNE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line handling food contact surfaces and utensils missing beard restraint when needed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator relocated the trash can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on clean prep table with single service by front counter. Operator removed the employee jackets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On storage shelf by employee break area, clean plastic sliding trays stacked while wet.
[36-22-4] Floor area(s) covered with standing water. Build up of standing water on the floor in front of the three compartment sink. Operator mopped water into drain.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink in the dining room closet. Operator hung mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance interior of the bulk ice bin around the drop chute area. Nozzles of frappe dispenser with debris build up. Interior of reach in freezer on either side of the fryers has build up of frozen food debris. Employee began cleaning reach in freezers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse