MCDONALD'S REST OF FLORIDA

Name: MCDONALD'S REST OF FLORIDA
Address: 3200 S DIXIE HWY, MIAMI, FL, 331333609, US
Rating: 67.1

3200 S DIXIE HWY, MIAMI, FL 331333609

License #2319122

🍟 Fast Food ℹ️

67.1 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALD'S REST OF FLORIDA in MIAMI currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 7 major, 21 minor.

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Record snapshot

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The latest inspection on October 12, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

MCDONALD'S REST OF FLORIDA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in drawer cooler raw beef patties (48F - Cold Holding); folded eggs (49F - Cold Holding). As per label was placed at 6:37am from walk in cooler. Operator removed from drawers to place at walk in cooler to begin rapid cooling.
[36-73-4] Floor soiled/has accumulation of debris. Observed at rear drive thru area floors soiled with discarded nuggets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of hot lamp table spiked with salt, observed under prep table equipment soiled with sugar and coffee beans. Observed side of ice cream machine soiled with spilled shake mix.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to heat lamp table at front line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front drive thru prep counter employee cellphone stored. Employee removed.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator began to dilute solution.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed at prep table, container of burrito mix stored next to prep sink uncovered. Operator removed.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at drive thru ice bin.
[22-13-5] Coffee dispenser not cleaned at least once every 24 hours. Observed coffee machine dispenser soiled with black mold like substance. Employee began to clean during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2024 posted at establishment office.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line overhead reach in freezer, ice build up.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at drive through ice bin, ice scoop stored in soiled holder with mold like substance. Manager removed to clean.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at several reach in coolers and freezers gaskets soiled with build up of black mold like substance.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on empty cleaned blue containers in walk in cooler. Manager removed.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at prep reach in cooler next to ice tea dispenser.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at prep cooler 16 containers of lettuce (50F - Cooling) and 2 containers sliced tomatoes (51F - Cooling). As per label was prepped 3.5 hours ago. Manager removed from cooler and placed into walk in cooler for rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed opening of fry dispenser soiled with black mold like substance/ slime. Observed drive thru creamer dispenser soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink an end of cook line as dump sink for ice.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at womens bathroom single stall.