MCDONALD'S RESTAURANT # 4664

Name: MCDONALD'S RESTAURANT # 4664
Address: 13101 SW 88 STREET, MIAMI, FL, 33186, US

13101 SW 88 STREET, MIAMI, FL 33186

License #2315327

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 94.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[32-07-5] Bathroom facility not clean. Observed in mens bathroom stall trash on floor. Operator had emp,other clean during inspection. **Corrective Action Taken**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front line reach in cooler that holds shake mix and creamer. Operator placed new thermometer. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at mens bathroom r hand wash sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind equipment throughout kitchen and front line area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at fries reach in cooler soiled.
[08B-12-5] Stored food not covered. Observed at cook line center prep table , racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray. **Corrected On-Site**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.
[08B-12-5] Stored food not covered. Observed at cook line center prep table , racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. **Corrected On-Site**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.