MCDONALD'S RESTAURANTS OF FLORIDA INC
401 E NORTH PARK ST, OKEECHOBEE, FL 34972
License #5700070
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S RESTAURANTS OF FLORIDA INC in OKEECHOBEE currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 34 total violations — 9 critical, 10 major, 15 minor.
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What stands out in this inspection history
The latest inspection on September 29, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
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What do locals think?
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Would you eat here?
MCDONALD'S RESTAURANTS OF FLORIDA INC has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [13-03-4] Employee with no hair restraint while engaging in food preparation at fry station.
- [14-01-5] Bowl or other container with no handle used to dispense food to scoop ice at soda area. Operator removed. Later I walked by again and it was back at the location. Operator removed again
- [14-13-4] Food-contact surface not smooth and easily cleanable. Operator using paper coffee cup with plastic coffee lid to dispense salt at fry station.
- [31A-07-4] Handwash sink in disrepair at manager office with a sign saying do not use.Operator has a work order in for repair.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink by soft serve machine. Operator placed at location.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has dishwasher out of service with a sign stating do not use. Operator et up triple sink, and it was tested at 200 ppm Quaternary
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. F
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