MCDONALD'S RESTAURANTS OF FLORIDA INC

Name: MCDONALD'S RESTAURANTS OF FLORIDA INC
Address: 401 E NORTH PARK ST, OKEECHOBEE, FL, 34972, US
Rating: 96.3

401 E NORTH PARK ST, OKEECHOBEE, FL 34972

License #5700070

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S RESTAURANTS OF FLORIDA INC in OKEECHOBEE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator did wash hands after prompting.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager went to test temperature of cooked hamburger without wiping with thermometer. Operator was redirected and educated on proper thermometer use.
[13-03-4] Employee with no hair restraint while engaging in food preparation at fry station.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Operator had someone clean top of dishwasher.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwasher area. Operator repaired.
[25-16-4] Bulk milk dispenser with dispensing tube not cut at an angle.

Community reaction

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Community pulse