MCDONALDS 18925

Name: MCDONALDS 18925
Address: 5393 EHRLICH RD, TAMPA, FL, 33625, US
Rating: 88

5393 EHRLICH RD, TAMPA, FL 33625

License #3911563

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALDS 18925 in TAMPA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer. Located near ice machine and fryers.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine tested at 0 PPM. Employee readjusted chlorine sanitizer to 200 PPM at time of inspection.
[12A-27-4] Employee handled raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed one employee on front line with glove hands, dispose multiple empty raw shell eggs into garbage, then handled food grade wrapping paper on front line without first washing hands. Discussed proper hand washing with employee and manager. Employee removed gloves, washed hands and wore new gloves at time of inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Leonardo J. and Rolando D.

Community reaction

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Community pulse