MCDONALDS #5587

Name: MCDONALDS #5587
Address: 5464 66 ST N, ST. PETERSBURG, FL, 33709, US
Rating: 89.4

5464 66 ST N, ST. PETERSBURG, FL 33709

License #6215579

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALDS #5587 in ST. PETERSBURG currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in doorway of walk-in freezer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks in restrooms running cold. Operator adjusted hot water, and retemped at 86F. -hand wash sink in kitchen near service window only temping 83F, operator adjusted and retemped at 87F.
[29-13-4] Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -Dish machine motor dripping water. I observed it throughout a cycle and determined that is dripping clean water, the waste water is draining properly. Operator put pan under dish machine to catch drip.
[36-73-4] Floor soiled/has accumulation of debris. -Floor and wall under dish machine is soiled -Floor in back right corner of dry storage room soiled with grease Operator cleaned both areas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse