MCDONALDS 7779

Name: MCDONALDS 7779
Address: 3143 EMERSON ST, JACKSONVILLE, FL, 32207, US
Rating: 84.5

3143 EMERSON ST, JACKSONVILLE, FL 32207

License #2608997

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MCDONALDS 7779 in JACKSONVILLE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 17 observation rows: 5 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. One cracked egg, employee discarded it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier for a week, has blank form
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket by coffee station, employee changed solution, 100 ppm
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart and trash can on the way, hand sink by cook line, employee moved cart
[41-10-4] Toxic substance/chemical improperly stored. Cleaner above clean containers by triple sink, employee it
[16-03-4] Accumulation of debris inside warewashing machine. Old build up inside
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with white build up in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above burritos, drawer unit, cook line, raw shelled eggs on shelf above pickles in walk in cooler, employee rearranged
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In cooler where mil is at coffee station
[51-18-6] No copy of latest inspection report available. Could not find it
[13-03-4] Employee with no hair restraint while engaging in food preparation. Scooping hash browns, no hair restraint, he put hat on
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On 2 open sides on splitter
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped container only after washing it, explained to her and she placed it back in
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here since early January have no employee training yet
[25-05-4] Single-service articles improperly stored. To go containers in box on floor, storage area
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One employee that a month ago got the manager position, Victorian
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where milk is at coffee station, old build up

Community reaction

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Community pulse