MCDONALDS CORPORATION

Name: MCDONALDS CORPORATION
Address: 4595 S 34 ST, ST PETERSBURG, FL, 33711, US
Rating: 74.4

4595 S 34 ST, ST PETERSBURG, FL 33711

License #6215068

🍟 Fast Food ℹ️

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 14, 2026 · 13 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALDS CORPORATION in ST PETERSBURG currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 15, 2025

The latest inspection on October 14, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MCDONALDS CORPORATION has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed with manager while cooking burgers.
[14-11-5] Equipment in poor repair. Reach in cooler door handle underneath refresher drink station falling off. Seal broken on ice machine next to drive through first window.
[23-24-4] Buildup of food debris/soil residue on equipment door handles of cabinet underneath fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above ice cream machine nozzle has build up of debris and slime. Exterior of ice machine had build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored. Observed coffee filters without cover. Operator put into container to cover.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink behind microwaving oven table.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing one vacuum breaker.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working in drink station with nail polish and handling food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hood of a jacket stored on dry storage racks next to fudge topping.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in light above griddle top.
[03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Sausage burrito reheated by employee in microwave for hot holding. Temperature was 109 degrees Fahrenheit . Operator reheated to 165F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bread toaster has build up of debris on the interior. Interior of ice machine soiled. Interior of ice machine shoot in customer self serve area on left side soiled with mold like substance.