MCDONALDS

Name: MCDONALDS
Address: 9260 NW 39 AVE, GAINESVILLE, FL, 32606, US
Rating: 97

9260 NW 39 AVE, GAINESVILLE, FL 32606

License #1102817

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALDS in GAINESVILLE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 5, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline Hamburger 58F, liquid egg 52F. Items had been there for one hour. All items were moved to reach in cooler.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried their hands on their apron. Discussed with Manager
[33-31-5] Unnecessary items/unused equipment on the premises. Two reach in cooler out of order on cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in freezer on cookline has standing frozen water.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager hung mop.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted or protected. Manager inverted food trays
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of cooling unit

Community reaction

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Community pulse