MCDONALDS RESTAURANT #13836

Name: MCDONALDS RESTAURANT #13836
Address: 3750 W UNIVERSITY BLVD, JACKSONVILLE, FL, 32217, US
Rating: 93.5

3750 W UNIVERSITY BLVD, JACKSONVILLE, FL 32217

License #2611398

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALDS RESTAURANT #13836 in JACKSONVILLE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 9, 2025 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic container in kitchen Hand Wash Sink. Moved by manager.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters in chill box placed in Drawer Cooler at 50°. Person In Charge moved butters to freezer for rapid cooling. Placed about 2 hrs before.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with Ineffective hair restraint. Hat worn but Long dangling braided hair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor , prep line. Cleaned by manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee drink bottle on foods in reach in cooler. Moved by manager.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not turned on at hold unit by front prep line. Egg Recently placed. Marked by manger.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 53° cut lettuce ,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41°. Or below. Cut tomato, 53° cut lettuce ,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse