MCFLAMINGO

Name: MCFLAMINGO
Address: 880 A1A NORTH SUITE 12, PONTE VEDRA BEACH, FL, 32082, US
Rating: 83

880 A1A NORTH SUITE 12, PONTE VEDRA BEACH, FL 32082

License #6502327

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 14, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCFLAMINGO in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MCFLAMINGO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair protection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, lip on instapot has build up of food debris. At cook line, shelf under flat top has build up of grease/debris.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under flat tops have grease build up.
[35B-03-4] Outer openings not protected with self-closing doors. Back door closer disconnected.
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment has license that expired 6/1/2025 posted.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple metal and plastic containers have old labels/residue
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present, no proof of employee responsibilities available.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler, sweet potato (45F - Cold Holding). Operator stated sweet potato in cooler since last night.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired 2 months and approximately 1 year, no employee training certification available.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in womens restroom.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line reach-in cooler, sweet potato (45F - Cold Holding). Operator stated sweet potato in cooler since last night.