🪰1,241,883 violations tracked across 67 Florida counties

MCFLAMINGO

880 A1A NORTH SUITE 12, PONTE VEDRA BEACH, FL 32082

License #6502327

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 14, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MCFLAMINGO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler, sweet potato (45F - Cold Holding). Operator stated sweet potato in cooler since last night.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair protection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, lip on instapot has build up of food debris. At cook line, shelf under flat top has build up of grease/debris.
  • [16-46-4] Old labels stuck to food containers after cleaning. Multiple metal and plastic containers have old labels/residue
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door closer disconnected.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under flat tops have grease build up.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Establishment has license that expired 6/1/2025 posted.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line reach-in cooler, sweet potato (45F - Cold Holding). Operator stated sweet potato in cooler since last night.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present, no proof of employee responsibilities available.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired 2 months and approximately 1 year, no employee training certification available.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in womens restroom.
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