🪰515,480 violations tracked across 67 Florida counties

MCGREGOR CAFE

4305 MCGREGOR BLVD, FORT MYERS, FL 33901

License #4603756

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MCGREGOR CAFE in FORT MYERS currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 28 total violations — 8 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
28
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense quinoa and vegetables.
  • [24-14-4] Clean utensils stored between equipment and wall. Observed spatula stored between prep sink and wall in kitchen.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed tongs and other utensils stored within splash zone of handwash sink in kitchen. The operator relocated the items.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. The employee removed the item.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed beverage and purse stored above dry goods in dry storage area.
  • [10-20-4] In-use tongs stored on oven door handle between uses. The operator relocated the tongs.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar near dry storage area. The operator removed the item.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at either bathroom sink.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves on cook line without washing hands. Educated employee and hands washed before putting on gloves.
  • [12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap, stopped and educated employee who properly washed hands.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed plastic container for flour mixture stored in a non-food grade container.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee store raw shell eggs over hollandaise sauce in reach in cooler. Educated employee and they relocated the eggs.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at cook line under no refrigeration. The operator states they have been out less than 30 minutes and relocated to reach in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (49F - Cold Holding); hard boiled eggs (47F - Cold Holding); quinoa and vegetables (49F - Cold Holding); meat and potato hash (47F - Cold Holding); egg wash (74F - Cold Holding). Observed cut melon (45F - Cold Holding), cheese (55F - Cold Holding) in reach in cooler on cook line. The operator relocated items to walk in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed butane stored on shelf next to dry goods.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill up pot with water at handwash sink in kitchen. Educated employee on proper handwash sink usage.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator moved paper towels beside sink.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training on personal phones during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple quiche in walk in cooler date marked 5/7 but prepared on 5/6. The operator corrected the date marks during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MCGREGOR CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.