MCMULLEN FISH HOUSE

Name: MCMULLEN FISH HOUSE
Address: 1700 4 ST S, ST PETERSBURG, FL, 33701, US
Rating: 98.5

1700 4 ST S, ST PETERSBURG, FL 33701

License #6252713

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCMULLEN FISH HOUSE in ST PETERSBURG currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored next to hot holding unit.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board.
[29-08-4] Plumbing system in disrepair. Handsink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained black and yellow. Can opener blade soiled with dried food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table next to hot holding unit.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The inspector printed and provided a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104). Establishment has chlorine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse