ME KONG CHINESE RESTAURANT
18073 S DIXIE HWY, MIAMI, FL 331575546
License #2325230
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Failing Health Score
How is this score calculated? →ME KONG CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 28.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 44 total violations — 5 critical, 7 major, 32 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 8, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Extension given, pending
- [10-17-4] Observed knife stored between preparation tables at cook line.
- [21-12-4] Observed at preparation area at the cook line .
- [23-03-4] Observed reach in cooler door gaskets soiled. Also observed hood filters soiled.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
- [53B-05-5] Observed food handler training for all employees expired on 2/2026. Quan Xin LimDa Qing Zhau, and Guo Li Z.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [29-34-4] Observed a hose connected under the stove at the cook line.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the cook line.
- [14-01-5] Bowl or other container with no handle used to dispense food.observed on top of the cooked rice at the front counter.
- [05-08-4] No probe thermometer provided to measure temperature of food products
- [14-11-5] Observed reach in cooler door gaskets torn.
- [35A-03-4] Did not observe at the time if the inspection.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ME KONG CHINESE RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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