Tracked 493,861 243,443 71,461

MEATING STREET STEAKHOUSE & SEAFOOD  B

10553 MEETING ST, PORT SAINT LUCIE, FL 34987

License #6603177

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🍽️ Would You Eat Here?

Based on MEATING STREET STEAKHOUSE & SEAFOOD's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2025-09-15 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-09-15 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-18 — Complaint Full
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
2025-07-18 — Complaint Full
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
2025-07-17 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-07-17 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures