🪰1,257,776 violations tracked across 67 Florida counties

MECATOS BAKERY AND CAFE

20 N ORANGE AVE STE 102A, ORLANDO, FL 32801

License #5814939

☕ Café/Breakfast ℹ️
53.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 11, 2026 · 11 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MECATOS BAKERY AND CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1lb can of sliced peaches. Operator discarded
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Yuca ball (112F - Hot Holding) in display case at front counter less than 4hrs per operator. Advised to reheat to 165F or put on time plan
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped container of water, in front counter
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Bags and purse on dry storage shelf over bottled drinks and other storage items.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocado over tomato in prep cooler. . Operator removed
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over single service items, seasonings, and toppings at desert station and front counter. Operator removed
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Bagged ice used for food stored on floor in freezer. Operator removed
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handle in chicken and cheese containers. Operator removed
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.