MEDITERRANEAN PLATE

Name: MEDITERRANEAN PLATE
Address: 10300 FOREST HILL BLVD, SUITE 103, WELLINGTON, FL, 33414, US
Rating: 70.1

10300 FOREST HILL BLVD, SUITE 103, WELLINGTON, FL 33414

License #6021091

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEDITERRANEAN PLATE in WELLINGTON currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 22 total violations — 11 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Cucumbers in brine, chick peas, ripe olive
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed cucumbers in walk in cooler. Operator corrected.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to: Sanitizer Bucket (Quaternary 200ppm)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut lettuce and chick peas. Operator time marked 12pm.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta sauce with cooked tomatoes then frozen cooked 4 days prior not date marked. Advised operator to date mark.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed appropriately 1 week. Emailed form to food manager.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef hand touch garbage can then chef put gloves on and handled several clean pans and utensils and prepare food; no hand wash. Chef washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy cooler along cook line: gyro meat (46F - Cold Holding); cut lettuce (46F - Cold Holding) Not prepped or portioned today. As per chef, both items stored in unit overnight. See stop sale. On prep counter across from cook line: cooked chick peas (51F - Cold Holding); cooked chicken (52F - Cold Holding); Half and half (63F - Cold Holding) As per chef items stored 10 mins prior. Not prepped or portioned today Advised chef to quick chill items. At prep area at backend of kitchen: cut lettuce (55F - Cold Holding) As per employee, removed from walk in cooler and stored on counter since 20mins. Not prepped or portioned today. Advised chef to quick chill.
[35A-03-4] Dead roaches on premises. 1 dead roach under prep table on shelf where bottled water and clean tomato cutter is stored for customers. 8 dead roaches on trap behind water heater near walk in freezer and container that stores rice. Chef removed dead roach then cleaned and sanitized area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy cooler along cook line: gyro meat (46F - Cold Holding); cut lettuce (46F - Cold Holding) Not prepped or portioned today. As per chef, both items stored in unit overnight. See stop sale.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Advised operator to provide Sanitizer Bucket (Quaternary 200ppm)
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At in pan on prep table across from cook line: cooked steak (147F at 10:43am Reheating) As per chef placed to reheat 15 mins prior. As per chef reheated process complete. Cooked steak not reheated to 165F in a total of 2 hours. Chef reheated steak to 189F.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up poster to operator to print.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm)
[28-26-5] Sewage/wastewater backing up through floor drains. Inside kitchen floor drain under food prep sink has Sewage/wastewater backing up through floor drains, discussed with operator who used tool to unclog drain.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Inside kitchen Objectionable odors discussed with operator to clean and sanitize areas.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cooked gyro meat, discussed with operator who corrected storage of products. In reach in cooler raw beef hamburger patties stored directly above hamburger buns, discussed with operator who corrected storage of products.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize interior of ice machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table over stacked portions of cooked chick peas (119F - Hot Holding); cooked beef (123F - Hot Holding); cooked potatoes (101F - Hot Holding) discussed hot holding with operator who reheated products on stove to 165+F and placed back on steam table.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink discussed with operator who washed hands again in hand washing sinks.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MEDITERRANEAN PLATE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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MEDITERRANEAN PLATE

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Mediterranean in WELLINGTON

THE FRESH PITA CLUB

OLIVE U MEDITERRANEAN GRILL

Nearby in WELLINGTON

SPIRO'S TAVERNA

ROSIE'S PIZZA & RESTAURANT

GUCKENHEIMER @THE PAVILION AT USPA NATIONAL POLO CENTER

COOPER'S HAWK WINERY & RESTAURANT

CAMBALACHE

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