MEDLEY AT MIRADA CLUB

Name: MEDLEY AT MIRADA CLUB
Address: 31800 CANNON RUSH DR, SAN ANTONIO, FL, 33576, US
Rating: 66.3

31800 CANNON RUSH DR, SAN ANTONIO, FL 33576

License #6113805

🏨 Hotel/Resort ℹ️

66.3 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 5 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MEDLEY AT MIRADA CLUB in SAN ANTONIO currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 30 total violations — 11 critical, 9 major, 10 minor.

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Record snapshot

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The latest inspection on September 24, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

MEDLEY AT MIRADA CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. 11 dead ants in four different liquor bottles in outdoor bar area. Employee discarded liquor. Issued stop sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable on make line cooler in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in outdoor bar blocked by shakers and different utensils. Employee removed.
[35A-03-4] 11 dead ants in four different liquor bottles in outdoor bar area. Employee discarded liquor. Issued stop sale.
[35A-09-4] Presence of insects in outdoor bar area. 8 live ants crawling on drying mat, bar counter, island oasis machine, and outside of liquor bottles in outdoor bar area. Employee eliminated, cleaned, and sanitized area.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees put hats on
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Burgers being cooked on sandwich press producing grease and smoke with no hood system
[29-17-4] Waste line missing at soda gun holster. Both soda guns
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee put hat on, pushed hair up into hat then touched clean utensils without washing hands
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm, refilled sanitizer sink now at 200ppm
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above French fries in freezer
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs date marked 4/2
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar over 400, strip turned blue, bartender refilled sanitizer bucket, now at 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Sheet tray on hand sink, sheet tray removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.