MEDO MEDITERRANEAN KITCHEN

Name: MEDO MEDITERRANEAN KITCHEN
Address: 17041 S DIXIE HWY, PALMETTO BAY, FL, 33157, US
Rating: 86.3

17041 S DIXIE HWY, PALMETTO BAY, FL 33157

License #2336132

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MEDO MEDITERRANEAN KITCHEN in PALMETTO BAY currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk that was opened yesterday morning not date marked.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelf next to the 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at the front counter with no hair restraint while engaging in food preparation. Employee used a cap.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (108 F - Hot Holding); beef (100 F - Hot Holding)at the front counter. As per manager for less than 30 minutes. Operator was advised to keep food at 135°F or above.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new hire employee working for the last 2 weeks that has not signed the food employee reporting agreement form. Form was provided and employee signed it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Manager removed it.
[33-16-4] Open dumpster lid.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse