MEDUSA LOUNGE

Name: MEDUSA LOUNGE
Address: 9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE, FL, 32256, US
Rating: 83

9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE, FL 32256

License #2613792

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEDUSA LOUNGE in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 19, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken wings thawing in triple sink in pans. Person in charge began submerging/ adding running water.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74F at cookline. Person in charge turned on burner to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining. Interior of microwave with debris accumulation.
[41-10-4] Toxic substance/chemical improperly stored. Chemicals stored with cooking wine on shelf under cooktop. Person in charge moved to appropriate location.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing on restroom doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in main cookline area, in restrooms, in bar area. Person in charge began providing. Also, hand wash sink at back prep area missing hand wash sign.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler oxtails cooked last night per person in charge cooling overnight at 60F.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in front of cookline make line. Person in charge began cleaning, appears to be leaking from reach in cooler. Staining on ceiling, walls in back prep area. Grease accumulation under fryers in kitchen.
[29-18-4] Drain cover(s) missing. Drain cover missing in womens restroom located in hallway to left of bar. Person in charge states is on order.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee who has worked on site for 60+ days with no proof of food handler training.

Community reaction

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Community pulse