MEEHAN'S IRISH PUB

Name: MEEHAN'S IRISH PUB
Address: 20 AVENIDA MENENDEZ, SAINT AUGUSTINE, FL, 32084, US
Rating: 74.9

20 AVENIDA MENENDEZ, SAINT AUGUSTINE, FL 32084

License #6500634

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEEHAN'S IRISH PUB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs bar; cream 58F; ( - Cold Holding) could not determine how long it was in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in upstairs bar has a container of horseradish in it.
[08B-31-4] Food stored in undrained ice. Horseradish stored in bar ice upstairs.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables and opened cup of coffee in someones hand. Addressed and all were discarded.
[29-08-4] Plumbing system in disrepair. Bottom of hand washing sink in prep area has bottom pipe missing draining water onto floor. Person in charge called repair company who showed up and repaired.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs dish machine at 0ppm. Repair company came and repaired. Tests at 100 ppm.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish area. Person in charge replaced sign.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of expo cooler has sticker peeling off.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in expo cooler. Person in charge dated.

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