MEET DALIA

Name: MEET DALIA
Address: 640 OCEAN DRIVE, MIAMI BEACH, FL, 33139, US
Rating: 58

640 OCEAN DRIVE, MIAMI BEACH, FL 33139

License #2336884

58 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MEET DALIA in MIAMI BEACH currently holds an InspectFL Health Score of 58 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[08B-38-4] Food stored on floor. Observed oil container stored on floor at cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles inside WIC with no date marked, as per executive chef from previous day.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cook line cutting boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at ware washing area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse