1,216,574 violations tracked across 67 Florida counties

MELANIE'S SEAFOOD COMPANY  F

120 E PARK AVE, LAKE WALES, FL 33853

License #6306646

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🍽️ Would You Eat Here?

Yikes — MELANIE'S SEAFOOD COMPANY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-16 — Complaint Full
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2025-12-16 — Complaint Full
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
2025-12-16 — Complaint Full
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required