MELAO BAKERY

Name: MELAO BAKERY
Address: 1912 FORTUNE RD, KISSIMMEE, FL, 34744, US
Rating: 78.4

1912 FORTUNE RD, KISSIMMEE, FL 34744

License #5911189

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MELAO BAKERY in KISSIMMEE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawer under make table front counter cookline ; burger patties (53F - Cold Holding) Burgers in drawer at least 4 hours per operator Operator discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer under make table front counter cookline ; burger patties (53F - Cold Holding) Burgers in drawer at least 4 hours per operator Operator discarded See stop sale
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
[41-10-4] Toxic substance/chemical improperly stored. Degreaser spray bottle on dry storage shelf next to olives and sauces and over canola oil Operator moved to chemical storage
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags holding bread in walk in freezer in bakery area Operator removed and put into food grade bags
[36-17-5] Floor tiles missing and/or in disrepair. Several on main cookline in kitchen and in front of walk in freezer nearest kitchen entrance Operator has new tiles ordered
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham in walk in cooler in bakery prep room Operator moved chicken Raw shrimp over sauce in reach in cooler underneath make table at end of main cookline in kitchen Operator moved shrimp

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse