MELTING POT TAMPA

Name: MELTING POT TAMPA
Address: 13164 N DALE MABRY, TAMPA, FL, 33618, US
Rating: 87.4

13164 N DALE MABRY, TAMPA, FL 33618

License #3906994

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MELTING POT TAMPA in TAMPA currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.on the cooks line in the back kitchen, discussed with chef the importance of smooth cleanable surfaces.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.in the back kitchen on cutting board close to the dessert station.
[51-13-4] No Heimlich maneuver/choking sign posted, provided operator with an educational packet , he said he will print one out and hang it up.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee dipping strawberries in chocolate without rinsing them off, manager discarded the strawberries.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet in ware washing area by the triple sink , discussed with manager the importance of properly drying pans.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee dipping strawberries in chocolate without rinsing them off, manager discarded the strawberries.

Community reaction

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Community pulse