MEMO MODERN ITALIAN

Name: MEMO MODERN ITALIAN
Address: 10103 MONTAGUE ST, TAMPA, FL, 33626, US
Rating: 0

10103 MONTAGUE ST, TAMPA, FL 33626

License #3912974

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

MEMO MODERN ITALIAN in TAMPA currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 76 total violations — 13 critical, 33 major, 30 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 10, 2026

The restaurant was allowed to reopen on February 10, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opened soiled. Multiple cutting boards inside establishment are soil.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on prep table next to clean dishware and point of sale systems. Operator remove personal beverage at time of inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christina C., and Esther H. expired.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[31B-03-4] No soap provided at handwash sink. Located at both bar area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids in bar area are not labeled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef stored over cooked lasagna inside three door reach in freezer. Operator relocated all items to an approved location at time inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located next to walk in cooler. Operator secured CO tank at time of inspection.

Emergency Order Callback Not Complied
[36-03-4] Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment.
[35A-03-4] 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office.
[36-17-5] Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit.
[36-24-5] Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler.
[35A-02-7] 1 live fly on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 17 live flies on wall outside restrooms. Employee removed with a wet vac at time of inspection. 1 live fly in server station area.
[35A-05-4] 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside womens restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line.
[35A-23-4] Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates.

Call Back - Complied
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
[35A-02-7] Live, small flying insects found. 6 small flies in dish pit. 2 small flies on front line next to pizza ovens. 2 small fires next to handwash sink located to the side of the front line.
[35A-03-4] Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.
[35A-23-4] Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.
[53B-01-5] Call back not yesterday due.
[36-17-5] Missing tiles throughout kitchen.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at front line handwash sink across from flat top grill. Manager provided paper towels at time of inspection.
[35A-05-4] Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

Emergency order recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at front line handwash sink across from flat top grill. Manager provided paper towels at time of inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located on speed cart at center bar station. Unlabeled chemical spray bottle located on top of reach in cooler at server/food runner station.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates.
[35A-05-4] Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket nub mop sink.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Proper plumbing disconnect from handwash sink to sewer at dish machine area. Wastewater will directly drains on floor if turn on running water in handwash sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-22-4] Floor area(s) covered with standing water. At cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on shelf over reach-in cooler at cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink and yellow liquids not labeled hanging on handwash sink and utility cart at expo line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish machine area.

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