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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MEMORIES OF PERU II in ORLANDO currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MEMORIES OF PERU II looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef tenderloin at room temperature in prep area Placed in sink under running water
- [14-69-4] Ice buildup in reach-in freezer at the bar
- [29-11-4] Water leaking from faucet at hand sink
- [36-24-5] Hole in or other damage to wall. By walk in freezer By door of dry stock room
- [41-10-4] Toxic substance/chemical improperly stored. -Stock room - server side station
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt and flour containers
- [08B-38-4] Food stored on floor. Dry stock room
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of sandwich top reach in cooler on cooks line Manager discarded
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date at ice machine
- [31B-04-4] No proper handwashing sign provided at a hand sink used by food employees. All signs states " hand wash only" Provided signs
- [41-17-4] Container with blue toxic substance not labeled on dish room
- [14-01-5] Bowl or other container with no handle used to dispense food. Salt container on cooks line by rice cooker Black corn container in dry stock room
- [14-06-4] Wood food-contact surface not properly sealed. Dry stock room
- [10-20-4] In-use tongs stored on equipment door handle between uses. Oven handles on cooks line
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour contains in dry store room
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. To go cup lids at server beverage station
- [22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on prep area Ice machine interior
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