MEMORIES OF PERU II

Name: MEMORIES OF PERU II
Address: 5700 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 78.9

5700 INTERNATIONAL DR, ORLANDO, FL 32819

License #5812957

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEMORIES OF PERU II in ORLANDO currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 47 total violations — 5 critical, 12 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 21, 2025

The latest inspection on January 20, 2026 shows 18 observation rows: 2 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Prep table shelves with rust that has pitted the surface next to rotisserie
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw diced calamari behind cooked potatoes in sandwich top reach in cooler across from rotisserie 2) raw diced fish over shredded lettuce in under counter reach in cooler across from rotisserie 3) raw whole shell eggs over cut vegetables in walk on cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
[29-11-4] Water leaking from faucet at dish sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By mop sink
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shirley 1-8-23
[41-10-4] Toxic substance/chemical improperly stored. Under shelf with microwave on it in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
[14-11-5] Equipment in poor repair. Plastic third pan cracked on cooks line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in coolers on cooks line and walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Souflle cup in salt container on cooks line
[36-24-5] Hole in or other damage to wall. Outside of bathrooms.
[41-17-4] Container with blue toxic powder not labeled in dish room
[14-05-4] Soiled Cardboard used to line food-contact shelves. Under table with rice cooked on across from 6 eye stove on cooks line
[36-36-4] Ceiling tile missing. Above walk in cooler

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Metal scrubber and strainer in hand wash sink by three comp sink
[36-22-4] Floor area covered with standing water behind double door reach in freezer next to ice machine
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ingredient bins in dry stock room
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw diced squid behind cooked potatoes on cooked line sandwich top reach in cooler 2) raw shrimp over minced garlic on cooks line
[14-05-4] Soiled Cardboard used to line food-contact shelves.
[24-05-4] Clean scoops pans not stored inverted or in a protected manner server side station and strainers at the bar
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. By dry stock room
[36-62-4] Light not functioning over rice cooker on cooks line across
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser by mop sink
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date on ice machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go lids on top of soda machine
[41-10-4] Toxic substance/chemical improperly stored. Under table with plates on cooks line next to oils
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris in prep area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in kitchen
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Server rinsed hands in dish machine sink
[36-73-4] Floor soiled/has accumulation of debris. 1)Throughout the kitchen 2) behind cooler in beverage area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line Prep area
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Several plates chipped in server area
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt container by rice cooker on cooks line
[31B-03-4] No soap provided at handwash sink. Cooks line
[36-17-5] Floor tiles missing and/or in disrepair. By walk in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cooks line Prep area
[10-08-5] Ice scoop handle in contact with ice. Server beverage area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[41-17-4] Spray bottle containing pink toxic substance not labeled under table with plates on cooks line
[08B-38-4] Food stored on floor. Cases of mayo and pineapple juice in dry stock room
[14-20-4] Soiled foil under shelves on cooks line
[14-01-5] Bowl or other container with no handle used to dispense food. Salt container by rice cooker on cooks line

Community reaction

What do locals think?

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Community pulse