MEMORIES OF PERU II

Name: MEMORIES OF PERU II
Address: 5700 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 86.6

5700 INTERNATIONAL DR, ORLANDO, FL 32819

License #5812957

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MEMORIES OF PERU II in ORLANDO currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in coolers on cooks line and walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw diced calamari behind cooked potatoes in sandwich top reach in cooler across from rotisserie 2) raw diced fish over shredded lettuce in under counter reach in cooler across from rotisserie 3) raw whole shell eggs over cut vegetables in walk on cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
[29-11-4] Water leaking from faucet at dish sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By mop sink
[41-10-4] Toxic substance/chemical improperly stored. Under shelf with microwave on it in kitchen
[14-33-4] Prep table shelves with rust that has pitted the surface next to rotisserie
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shirley 1-8-23
[36-24-5] Hole in or other damage to wall. Outside of bathrooms.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse