MEMORIES OF PERU

Name: MEMORIES OF PERU
Address: 8204 CRYSTAL CLEAR LN 1600, ORLANDO, FL, 32809, US
Rating: 95.5

8204 CRYSTAL CLEAR LN 1600, ORLANDO, FL 32809

License #5813663

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MEMORIES OF PERU in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Management turned on the water.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep tables and cooler. Staff removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice. Educated staff.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rafters in dry storage area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and water bottles over prep tables. Staff removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance. Staff labeled degreaser.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to ice machine. Added paper towels.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish Dollies.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Located on cook line and expo
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables located in the reach in cooler. Management changed storage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls and shelving in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located at expo. Secured tanks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bags.

Community reaction

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Community pulse