MERCEDES BENZ OF JACKSONVILLE

Name: MERCEDES BENZ OF JACKSONVILLE
Address: 405 WORLD COMMERCE PKWY, ST. AUGUSTINE, FL, 32092, US
Rating: 74.8

405 WORLD COMMERCE PKWY, ST. AUGUSTINE, FL 32092

License #6502600

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MERCEDES BENZ OF JACKSONVILLE in ST. AUGUSTINE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of tuna in storage room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various tubs of ready to eat items in standing reach in cooler in kitchen, eggs moved.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash station in kitchen blocked by chair, broom and dustpan, all items moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding); raw shell eggs (53F - Cold Holding) sitting on on cook line/make line, per chef both items are constantly taken in and out of cooler for about an hour then used up, both items placed on time control.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only food handler has the principals training from Learn2serve and not the certified food manager certification.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracking raw shell eggs with gloved hands, then changed gloves and continued to handle clean plates, utensils, and equipment without washing hands between glove changes.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse