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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
METRO DINER in OVIEDO currently holds an InspectFL Health Score of 35.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 43 total violations — 5 critical, 4 major, 34 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 27, 2026 shows 26 observation rows: 4 critical, 3 major, and 19 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
METRO DINER has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in chicken flour and sugar
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working cookline continuously wiped gloved hands on soiled apron
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
- [13-01-4] Employee with soiled clothing. Cook with soiled apron and kept touching soiled apron
- [14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in ranch dressing
- [14-11-5] Equipment in poor repair. Lid to make table breading station separating
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coo,er and hot box
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven A few Vents in hood Fan over make table in kitchen dusty
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Server station
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink dish area Blocked by paper towel Paper towel removed
- [16-01-4] Dishmachine has no data plate/operating specifications.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves to reach in cooler in prep area
- [08B-12-5] Stored food not covered. Cooked pasta and cooked sausage in reach in cooler prep area Operator covered
- [31A-09-4] Handwash sink not accessible for employee use at all times. Rubber spatula in hand wash sink cookline Operator removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At several throughout Operator stocked
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles prep area
- [36-11-4] Floors not maintained smooth and durable. Cook line floor
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator flipped
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on to p of make table. One was cut
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. In cookline make table. Operator removed all broken / contaminated eggs
- [41-10-4] Toxic substance/chemical improperly stored. Bottle of stainless steel cleaner on shelf above cook line make table Vents Operator removed
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs and then touched bread. Employee took off gloves, washed hands and threw away the bread.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters in server area Operator inverted
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
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