🪰1,241,883 violations tracked across 67 Florida counties

MEXICAN FOOD EL RINCONCITO MEXICANO

1454 LEE BLVD, LEHIGH ACRES, FL 33936

License #4605722

🌮 Mexican/Latin ℹ️
39 Grade F / 100

Failing Health Score

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Latest inspection
October 9, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 12 observation rows: 1 critical, 6 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
48
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MEXICAN FOOD EL RINCONCITO MEXICANO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in the cooked rice in the stand up reach in cooler in the kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at handwashing sink to the service station.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at the handwashing wash sink on the cookline.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster posted.
  • [14-11-5] Equipment in poor repair. Observed stand up reach in cooler in the prep area with a torn gasket.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves after handling raw beef and then touching a spatula. Explained proper hand washing.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cook line.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee reporting agreements. Operator has them on his computer but not printed.
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