MEXICAN FOOD MI CASITA JALISCO

Name: MEXICAN FOOD MI CASITA JALISCO
Address: 1010 15TH ST, PANAMA CITY, FL, 32401, US
Rating: 96

1010 15TH ST, PANAMA CITY, FL 32401

License #1305425

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MEXICAN FOOD MI CASITA JALISCO in PANAMA CITY currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable adjacent to flat top: sour cream 48F, guacamole with tomato 50F, pico 47F. Per operator, items were stocked two hours prior to inspection. Operator removed all items from the maketable and placed them in cooling unit for lower temperatures at the time of inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues in glass cooler at the bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving adjacent to the cooking line with food debris and buildup. Operator cleaned area at the time of inspection.

Community reaction

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Community pulse