MEXICAN TACOS AND BAR

Name: MEXICAN TACOS AND BAR
Address: 4645 GUN CLUB RD STE 2, WEST PALM BEACH, FL, 33415, US
Rating: 76.4

4645 GUN CLUB RD STE 2, WEST PALM BEACH, FL 33415

License #6021160

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEXICAN TACOS AND BAR in WEST PALM BEACH currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 11 total violations — 9 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server small cooler, salsa red homemade 51F cold holding per operator stored since yesterday and not prepared or portioned today, see stop sale
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a napkin from the floor and then grabbed clean lids on steam table Operator washed hands
[41-07-4] Container of medicine improperly stored. Stored on shelves located above reach in freezer on cook line Operator stored properly
[31A-11-4] Handwash sink used for purposes other than handwashing. Towels stored inside hand washing sink on cook line Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Raw chicken and raw sausage stored above a container with whole muscle beef Operator stored properly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server small cooler, salsa red homemade 51F cold holding per operator stored since yesterday and not prepared or portioned today, see stop sale Flip top cooler Bottle with sour cream 51F cold holding Per operator stored for approximately 1 hour and not prepared or portioned today Operator moved to inside of flip top cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse