MEXICO CITY STREET FOOD

Name: MEXICO CITY STREET FOOD
Address: 855 MASON AVE, DAYTONA BEACH, FL, 32117, US
Rating: 47.1

855 MASON AVE, DAYTONA BEACH, FL 32117

License #7406496

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.1 Grade F / 100

Failing Health Score

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Quick take

MEXICO CITY STREET FOOD in DAYTONA BEACH currently holds an InspectFL Health Score of 47.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 67 total violations — 22 critical, 11 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-24-5] Hole in or other damage to wall. -bottom of wall damaged (next to salsa cooler).
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. -dented can of pineapple juice. -dented can of cream of coconut.
[14-69-4] Ice buildup in reach-in freezer with ice cream bars.
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar not labeled.
[08B-36-4] Bottled sodas stored under soap dispenser.
[12B-02-4] Employee eating in a food preparation or other restricted area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -salsa cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked beef in deep pans, placed in walk in cooler.
[23-03-4] Nonfood-contact surface soiled. -condiments stored on heavily soiled tray in dry storage area. -exterior of spice containers soiled. -table with mixer soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. -ice bucket stored in handwashing sink.
[36-24-5] Hole in or other damage to wall. -bottom of wall damaged (next to salsa cooler).
[41-07-4] Container of medicine improperly stored.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria, tinga, black beans not dated.
[14-31-5] Nonfood-grade bags used in direct contact with food. -cooked rice stored in grocery bag.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[40-06-5] Employee cellphone on cutting board.
[35B-01-4] Exterior double doors have gap between doors.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed utensil without sanitizing.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken wings stored over raw beef in reach in freezer.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
[29-49-6] Standing water in bottom of reach-in-cooler.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over chile relanos, glass door freezer
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoops
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -reach in cooler gaskets in bar area. -shelving in kitchen soiled with food debris.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - fan over back prep area
[41-10-4] Toxic substance/chemical improperly stored. - hand soap stored over sauces, rock where microwave is located -container of dish soap stored with alcohol bottles in bar area.
[35B-01-4] Exterior door has a gap at the side back that opens to the outside. - between double doors
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee emptied trash and changed trash can bag, washed dirty pan and then went to cut onions without washing hands.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked pork, 47-51F, cooling since previous day
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink near ice machine blocked by multiple items store across basin
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - server scooping ice
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at warehouse washing area hand sink
[14-31-5] Nonfood-grade bags used in direct contact with food. - multiple items
[03D-15-4] Food being cooled by nonapproved method as evidenced by failure to cool to correct temperatures within parameters. - salsa verde in deep bucket, placed in reach in cooler; - cooked pork in deep pan, placed in walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees who have not yet had food handler training
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on high shelf at cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cilantro dressing containing sour cream, 63F, on inadequate ice bath less than 30 minutes; corrective action taken: returned to cold holding unit
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - house made salsa verde containing chicken broth, 41 on edges, 50F, ambient cooling since previous day
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - refried beans, 125F, black beans, 130F; less than 1 hour. Corrective action taken: product removed from steam table to reheat

Community reaction

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Community pulse

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MEXICO CITY STREET FOOD has a rough inspection history. Would you risk it?

F record

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MEXICO CITY STREET FOOD

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

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OVATIONS #110

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