Tracked 742,896 366,185 107,493

MEXICO CITY STREET FOOD F

855 MASON AVE, DAYTONA BEACH, FL 32117

License #7406496

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🍽️ Would You Eat Here?

Based on MEXICO CITY STREET FOOD's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-11 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[05] No valid operating license or expired

2025-11-19 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2025-11-19 — Routine - Food

Call Back - Complied

[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used

2025-11-19 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food

2025-09-25 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-09-25 — Routine - Food

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved

2025-09-25 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food

2025-09-18 — Routine - Food

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-09-18 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times

2025-09-18 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[01] Required employee training not available

2025-09-16 — Food-Licensing Inspection

Inspection Completed - No Further Action

Passed — No Violations

2025-09-16 — Food-Licensing Inspection

Inspection Completed - No Further Action

Passed — No Violations

2025-09-16 — Food-Licensing Inspection

Inspection Completed - No Further Action

Passed — No Violations