MEXICO LINDO RESTAURANT
3724 DEL PRADO BLVD, CAPE CORAL, FL 33904
License #4604881
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MEXICO LINDO RESTAURANT in CAPE CORAL currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 3, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.
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What do locals think?
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Would you eat here?
MEXICO LINDO RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease and debris inside water wells of steam table. Operator started cleaning watert wells.
- [29-09-4] Faucet/handles missing at plumbing fixture. Hand wash sink in wait station. Educated operator on importance of fixing handwash sink. Note: Operator bought parts and just needs to install. Note: handwash sink at bar is available for employees.
- [36-73-4] Floor soiled/has accumulation of debris/grease underneath cooking equipment. Educated operator on cleaning floor.
- [36-11-4] Floors not maintained smooth and durable in walk in cooler. Educated operator on having smooth, non absorbent, and easily cleanable floor.
- [50-09-4] Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license displayed.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of getting high temperature measuring device for high temperature dish machine.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom door.
- [36-34-5] Ceiling/ceiling tiles/vents above flat grill in wait station soiled with accumulated grease.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in wait station. Educated on importance of fixing handwash sink. Note: Operator bought parts and just needs to install. Note: handwash sink at bar is available for employees..
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