🪰515,480 violations tracked across 67 Florida counties

MEZCAL MEXICAN GRILL

80 SEASCAPE DRIVE STE 101, MIRAMAR BEACH, FL 32550

License #7602188

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MEZCAL MEXICAN GRILL in MIRAMAR BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- pico 45F, guacamole 45F, shredded cheese 47F, sour cream 45F (2:45-3:42) ambient 50F. Operator moved all food to another reach in cooler.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Operator removed scoop from sugar.
  • [14-11-5] Equipment in poor repair. Cold hold- make bar- pico 45F, guacamole 45F, shredded cheese 47F, sour cream 45F (2:45-3:42) ambient 50F. Do not use until repaired and can hold TCS foods at 41F or below.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • [21-10-4] Multiple Soiled dry wiping cloths in use and stored on food contact surface in kitchen.
  • [16-46-4] Old labels stuck to food containers after cleaning. Hot hold- warmer- pulled chicken 164F with old label stating black beans.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb on right side at mop sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MEZCAL MEXICAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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