Tracked 246,691 121,605 35,697

MEZZALUNA PIZZERIA F

101 PALM HARBOR PKWY STE 104A, PALM COAST, FL 32137

License #2800646

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Inspection History

Critical Major Minor

2026-01-15 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-15 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-08 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2026-01-08 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present