MI ABUELITA'S KITCHEN CORP

Name: MI ABUELITA'S KITCHEN CORP
Address: 6905 W 12 AVE STE 1-3, HIALEAH, FL, 33014, US
Rating: 77.3

6905 W 12 AVE STE 1-3, HIALEAH, FL 33014

License #2333031

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MI ABUELITA'S KITCHEN CORP in HIALEAH currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee cooking beef on the grill with no hair restraint.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee purse on hand sink located across the steam table. Operator removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[14-14-4] Nonfood-grade basting brush used in food. Operator discarded it.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitation step, operator set up the 3 compartment sink with chlorine sanitation solution of 100 ppm.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on preparation table, for less than 4 hours as per operator. Operator placed in reach in cooler.
[31B-03-4] No soap provided at handwash sink. Located at the front line.
[14-01-5] Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse