MI FONDITA CAFETERIA RESTAURANT INC

Name: MI FONDITA CAFETERIA RESTAURANT INC
Address: 6059 JOHNSON, HOLLYWOOD, FL, 33024, US
Rating: 86.9

6059 JOHNSON, HOLLYWOOD, FL 33024

License #1618873

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MI FONDITA CAFETERIA RESTAURANT INC in HOLLYWOOD currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen put on new gloves after handling roll of tape and marker to label containers without washing hands first. Reviewed with employee proper handwashing and employee washed hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in container of salt by cookline. Employee removed.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at kitchen hand sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In slidetop beverage cooler at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, quart containers and bagged prepared foods not date marked.
[08B-38-4] Food stored on floor. Crate of limes on floor behind bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen glassfront, containers of raw beef and raw chicken above containers of house red and green salsa. Employee rearranged to properly separate.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle behind bar. Employee labeled as cleaner.
[10-08-5] Ice scoop handle in contact with ice. Scoop handle removed from ice.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean containers on shelf above triple sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse