🪰90,181 violations tracked across 67 Florida counties

MI PUEBLITO BAKERY AND RESTAURANT INC

5802 NORTH ARMENIA AVE, TAMPA, FL 33603

License #3916644

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
67 Grade F / 100

Failing Health Score

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Latest inspection
August 21, 2026 · 19 findings · 6 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 19 observation rows: 6 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
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MI PUEBLITO BAKERY AND RESTAURANT INC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in ready to eat rice.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in kitchen are unpainted accoustic tiles. Discussed with owner.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen showing water damage. Discussed with owner.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on drying rack over 3 compartment sink not inverted. Ice bucket sitting on ice machine not inverted. Discussed with owner
  • [14-11-5] Counter in poor repair located in kitchen by inside door. Counter is very torn up and not smooth or easily cleanable.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. 1 on prep table and 1 on shelves. Discussed with owner.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Under counter fridge in kitchen by inside door has a lot of ice buildup.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several large bins under prep table in bakery area have submerged handles.
  • [33-11-4] Missing drain plug at dumpster.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bakery area missing sign.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bare concrete is cracked in places in kitchen.
  • [35A-02-8] Live, small flying insects found. Two live flies in kitchen not landing on food. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepared soup in walk in cooler. Discussed proper storage with owner. manager moved chicken.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding)
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F - Cold Holding) steak (44F - Cold Holding); cut tomatoes (45F - Cold Holding)discussed with operator to move food to a different cooler. Walk in cooler - Swiss cheese (45F - Cold Holding); raw chicken (47F - Cold Holding); bean soup (45F - Cold Holding) ambient air temperature 43F operator called maintenance Reach in cooler in bakery area -butter (46F - Cold Holding); flan (47F - Cold Holding); eggs (53F - Cold Holding)
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Located in display hot unit in server station. chicharrones (118F - Hot Holding); sausage (119F - Hot Holding)
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no certified food manager onsite. Manager arrived during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, soup and smoothie mix in walk in cooler missing dates.
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