MI PUEBLO

Name: MI PUEBLO
Address: 530 S US 41 BY PASS #2A, VENICE, FL, 34292, US
Rating: 96.5

530 S US 41 BY PASS #2A, VENICE, FL 34292

License #6804593

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MI PUEBLO in VENICE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for housemade salsa not stored above the food in the walk in cooler. The operator removed the scoop from the salsa.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over wheat tortillas in the single-door reach in cooler near the hand sink on the cook line. The operator properly stored the tortillas.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef taco (48F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
[02C-02-5] Cooked chicken prepared onsite and held more than 24 hours not properly date marked in the upstairs walk in cooler. The operator prorate marked the cooked chicken.
[14-09-4] Cutting board has cut marks and is no longer cleanable at the salad prep station.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle the food contact surface of clean utensils without handwashing or wearing gloves. Educated the employee on proper handwashing procedures.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in the bar storage area.

Community reaction

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Community pulse