Tracked 742,896 366,185 107,493

MI QUERENCIA  F

6071 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5909766

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🍽️ Would You Eat Here?

Based on MI QUERENCIA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-12-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-12-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
2025-12-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-12-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-12-18 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
2025-12-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-12-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-12-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes