MI QUERENCIA

Name: MI QUERENCIA
Address: 6071 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 73.1

6071 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5909766

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

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Quick take

MI QUERENCIA in KISSIMMEE currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 37 total violations — 5 critical, 16 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-04-4] Hand washing sink next to ice machine in kitchen has missing handle and still inoperable.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line

Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Pork dated 11/11 with mold in walk in cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing on drain board triple sink. Operator put in bowl and put under cold running water
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle door at cooks line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printer operator food employees reporting agreement and vomit diarrhea clean up
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-12-5] Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at front counter hand washing sink No paper towel at hand washing sink by soda machine in back of kitchen
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior service. Printer operator consumer advisory
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Call Back - Admin. complaint recommended
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. hand washing sink at front counter.printed operator hand washing sign
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork dated 11/11 with mold in walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by ice machine is inoperable
[01B-07-4] Food with mold-like growth. See stop sale. Pork dated 11/11 with mold in walk in cooler
[08B-12-5] Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle door at cooks line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at front counter hand washing sink No paper towel at hand washing sink by soda machine in back of kitchen
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior service. Printer operator consumer advisory
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing on drain board triple sink. Operator put in bowl and put under cold running water
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line

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