MI RANCHITO OAXAQUENO

Name: MI RANCHITO OAXAQUENO
Address: 1790 N CHICKASAW TRL, ORLANDO, FL, 32825, US
Rating: 72.4

1790 N CHICKASAW TRL, ORLANDO, FL 32825

License #5815838

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

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Quick take

MI RANCHITO OAXAQUENO in ORLANDO currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 8 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .
[31A-11-4] Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed

Warning Issued
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Red seasoning with no name .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed
[25-05-4] Single-service articles improperly stored. Cases of lids, forks,cups stored on floor at dry storage.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice cooking overnight in reach in cooler next to dry storage with temperature of 86F .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice cooking overnight with the temperature of 86 F .
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.
[31B-03-4] No soap provided at handwash sink. No soap on hand sink located at front counter.
[08B-38-4] Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter

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