MI RANCHITO OAXAQUENO

Name: MI RANCHITO OAXAQUENO
Address: 1790 N CHICKASAW TRL, ORLANDO, FL, 32825, US
Rating: 6.4

1790 N CHICKASAW TRL, ORLANDO, FL 32825

License #5815838

🌮 Mexican/Latin ℹ️

6.4 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 12 findings · 5 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MI RANCHITO OAXAQUENO in ORLANDO currently holds an InspectFL Health Score of 6.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 59 total violations — 16 critical, 16 major, 27 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2025

The latest inspection on September 21, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on September 21, 2026

The restaurant was allowed to reopen on September 21, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

MI RANCHITO OAXAQUENO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Menudo(beef tripe) cooling since Saturday in tall reach in cooler with temperature if 46F. Beef soup cooling overnight in tall reach in cooler with temperature of 48F.
[08B-47-4] Food not stored at least 6 inches off of the floor. Water galls, onions , beans in bag, mojo .
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef stored in same shelves as shredded cheese and cooked chicken in reach in cooler.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Operator flip up side down
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Mold like substance and water stains in celing tiles by bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Carnitas, chicken, tongue thawed and no date marking .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tongues been thawed at room temperature for 7 hrs with temperature of 69F . Beef soup cooling since Saturday with temperature of 46F. Menudo cooling overnight with temperature of 48F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cups inside hand sink located in front counter. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Birria meat kept on make table cold holding after taking out of freezer. 61F placed in freezer Beef tongue kept thawing at room temperature for 7 hrs. with temperature of 69F. Placed in cooler for rapid cooling .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken kept in grill for 30 minutes with temperature if 90F. Operator placed in coolet.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bootle placed inside reach in cooler Gatorades in prep tables

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Carnitas, chicken, tongue thawed and no date marking .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken kept in grill for 30 minutes with temperature if 90F. Operator placed in coolet.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Operator flip up side down
[27-06-4] No hot running water at three-compartment sink. Water with temperature of 85F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cups inside hand sink located in front counter. Operator removed.
[32-23-5] Toilet/urinal not flushing/functioning properly. Clog toilet
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Mold like substance and water stains in celing tiles by bathroom.
[08B-47-4] Food not stored at least 6 inches off of the floor. Water galls, onions , beans in bag, mojo .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Menudo(beef tripe) cooling since Saturday in tall reach in cooler with temperature if 46F. Beef soup cooling overnight in tall reach in cooler with temperature of 48F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tongues been thawed at room temperature for 7 hrs with temperature of 69F . Beef soup cooling since Saturday with temperature of 46F. Menudo cooling overnight with temperature of 48F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Birria meat kept on make table cold holding after taking out of freezer. 61F placed in freezer Beef tongue kept thawing at room temperature for 7 hrs. with temperature of 69F. Placed in cooler for rapid cooling .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Container with 5 tongues thawing at room temperature .
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bootle placed inside reach in cooler Gatorades in prep tables
[32-09-5] A minimum of one bathroom facility is not available for public use. Only bathroom located in facility is clogged and not available for use.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef stored in same shelves as shredded cheese and cooked chicken in reach in cooler.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .
[08B-38-4] Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
[25-05-4] Single-service articles improperly stored. Cases of lids, forks,cups stored on floor at dry storage.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde
[02D-01-5] Working containers of food removed from original container not identified by common name. Red seasoning with no name .
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice cooking overnight in reach in cooler next to dry storage with temperature of 86F .
[01A-03-4] Food prepared in a private home. See stop sale. Flan cocho purchased from friend who makes food at home.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice cooking overnight with the temperature of 86 F .
[31A-11-4] Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. No soap on hand sink located at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.