MI SITIO COLOMBIAN RESTAURANT

Name: MI SITIO COLOMBIAN RESTAURANT
Address: 3650 A-B WEBBER ST, SARASOTA, FL, 34232, US
Rating: 91.8

3650 A-B WEBBER ST, SARASOTA, FL 34232

License #6805564

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

MI SITIO COLOMBIAN RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the server hand sink used to dump ice.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease build up around and on the grease receptacle.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles improperly stored at the server station and prep table.
[08B-38-4] Food stored on floor. Observed containers of food product stored on the floor of the walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed a prep chef without a hair restraint.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact with food products in the kitchen.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed them thawing pork belly at room temperature. Reviewed proper thawing with the operator.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed multiple in use wiping cloths stored under cutting boards in the kitchen.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease build up on and around their grease receptacle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw beef stored over a container of cooked mashed potatoes in the walk in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles buried in dry goods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their standing reach in cooler: Milk (50F - Cold Holding); Cooked vegetables (44F - Cold Holding). Operator stated that the milk was left out for approximately 1hr before someone put it back in the fridge and that the fridge was left open for food prep 2 hours ago. Observed other food products in the fridge temping properly. Reviewed proper temperatures for cold holding and fridge etiquette with the operator.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch their face then grab a knife to continue prep work without changing their gloves. Operator had the employee change their gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on their hood filters.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their back prep hand sink without hot water.

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