🪰1,241,883 violations tracked across 67 Florida counties

MI TIERRA AUTHENTIC MEXICAN RESTAURANT

2235 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7406614

🌮 Mexican/Latin ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 11 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MI TIERRA AUTHENTIC MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food carts in storage area soiled with food debris. Operator cleaned .
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Wash ware area hand sink, used as a dump sink.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
  • [14-11-5] Equipment in poor repair. Bar glass door reach in cooler, duct tape used.
  • [01B-01-4] Dented/rusted cans present. See stop sale.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. 10 chlorine PPM 100 ppm.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa prepared the day before , in walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table , container filled pass fill line stuffed taco (44-52F - Cold Holding) placed more than 4 hours . Operator reduced amount and instructed to discard.
  • [36-17-5] Bar floor tiles missing and/or in disrepair.
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