MI TIERRA LATINA

Name: MI TIERRA LATINA
Address: 2105 SW HWY 484 UNIT 1, OCALA, FL, 34473, US
Rating: 74.9

2105 SW HWY 484 UNIT 1, OCALA, FL 34473

License #5202661

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MI TIERRA LATINA in OCALA currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 76F in server station.
[31A-09-4] Handwash sink not accessible for employee use at all times. Lids and tongs in hand wash sink in prep area. Removed during this inspection.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens and womens.
[36-22-4] Floor area(s) covered with standing water. In back prep area of kitchen.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer near ware wash area soiled with food debris.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eight employees currently working with no CFM.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in flour in kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bag in direct contact with tortilla shells.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device on hose connection side.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelf over prep sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near walk in cooler. Removed during this inspection.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and Birria cooked Saturday with no date mark on pans. Chef prepared three days ago on Saturday.
[14-01-5] Bowl or other container with no handle used to dispense food. Two bowls in rice in kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One on cookline. Removed by operator.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups in server station.
[33-10-4] Inside/outside of dumpster not clean. Liquid inside dumpster producing odor around enclosure. Also, restroom trash on pad under dumpster.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Screw driver and lighter on shelf over prep sink. Both were moved.
[31A-11-4] Handwash sink used for purposes other than handwashing. Female employee rinsed dessert spatula in dessert area handwashing sink. Male employee placed bowl inside cookline handwashing sink.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager does not have certifiaction.
[41-10-4] Toxic substance/chemical improperly stored. Blue cleaner in spray bottle on shelf over single service lids in dry storage area. Manager moved chemical.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy substance on deflector plate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline : raw beef in pan on shelf over container of sliced onions and shrimp. Employee moved.

Community reaction

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Community pulse