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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MI TIERRA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 42.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 53 total violations — 6 critical, 14 major, 33 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 10, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MI TIERRA RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-17-5] Floor tiles missing and/or in disrepair. Observed a tile missing in front of solo burner in front in kitchen and in front of the freezer.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
- [51-18-6] No copy of latest inspection report available.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable due to deep grooves, 2 red, 1 white, 1 green cutting board at the 3CS.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service forks with handles in contact with food contact surface of fork, in the kitchen.
- [08B-12-5] Stored food not covered. Observed bowl of chopped tomatoes uncovered inside RIC #2. Observed ice in a large rolling bucket that is used for drinks not covered at the bar area.
- [08B-38-4] Food stored on floor. Observed a box of limes stored on the floor next to stove burner.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed several squeeze bottles on the cook line and on shelves in the kitchen with no label. Also observed sugar container with no label to identify on kitchen counter next to microwave. Employee labeled squeeze bottles and sugar container.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop inside of rice cooker with rice.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up cover and side frames of reach in freezer.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside large walk in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles not identified at handwashing sink area. Employee labeled spray bottles.
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